We all crave that perfect balance of sweetness and nutty flavors, and Til Ke Laddu (Sesame Laddu) is exactly what we need!

This delightful treat, often prepared during Makar Sankranti, brings the rich flavors of sesame seeds, jaggery, peanuts, and desiccated coconut together for a delicious and healthy snack.

The recipe is not only vegan but also gluten-free, making it a great choice for everyone. If you're looking for a nutritious yet satisfying treat, this laddu is sure to impress.

Why Til Ke Laddu Is Special

Til Ke Laddu is a classic Indian sweet, cherished for its nutty texture and natural sweetness from jaggery. The sesame seeds are rich in essential nutrients, while the peanuts add a nice crunch, and the desiccated coconut gives it a touch of tropical flavor. We love how this snack blends these ingredients together perfectly to create something that's not only delicious but also packed with energy-boosting properties. Whether you're preparing it for a special occasion or as a treat for yourself, it's a wonderful way to indulge in something both wholesome and tasty.

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Video by Hebbars Kitchen

Easy-to-Follow Instructions for Making Til Ke Laddu

To get started, we begin by roasting the sesame seeds in a pan over low heat. The key here is to ensure they pop but do not brown, which only takes around 2-3 minutes. Once done, we set them aside and move on to roasting the peanuts. These should be dry roasted until crunchy and slightly blistered, giving them that signature texture we love. After that, we toast the desiccated coconut until it becomes light golden, adding a bit of extra depth to the flavor.

Once the ingredients are roasted, we coarsely crush the peanuts and then combine them with the sesame seeds and coconut, along with a pinch of cardamom powder. This mixture is set aside while we prepare the jaggery syrup.

To make the syrup, we dissolve jaggery in a little water, cooking it over low heat until it reaches a soft ball stage. To test this, we drop a bit of syrup into cold water. If it forms a sticky ball when removed, it's ready! We then pour the syrup over our roasted mixture, stirring well to coat everything evenly.

Shaping Your Laddu

Once the mixture has cooled slightly, it's time to shape the Til Ke Laddu. To make this easier, we lightly grease our palms with oil or water. Using a spoon or your hands, scoop out the mixture and roll it into small balls. If the mixture feels too hot to handle, wait a minute before shaping.

This recipe makes approximately 10 laddu, which can be stored in an airtight container at room temperature. These laddu make for a perfect snack during Makar Sankranti, or anytime you're craving something sweet yet healthy.

Customization and Tips

Feel free to adjust the ingredients based on your preferences. If you don't enjoy peanuts, you can replace them with more sesame seeds. Likewise, if you're not a fan of desiccated coconut, it can be easily omitted, or you can use shredded coconut instead. The recipe is quite flexible, allowing you to create your own variation. The important part is getting the soft ball stage for the syrup, which is the secret to perfectly shaped laddu.

Til Ke Laddu is not only a treat for your taste buds but also provides a nutritious energy boost, making it a fantastic addition to your snack list. Whether you're celebrating a festival or just craving something homemade, this laddu is sure to be a favorite!