Hey Lykkers! Ready to take your BBQ to the next level? Today, we’re swapping out the usual burgers and sausages for something a little different but just as delicious—vegetarian grilling recipes that will make everyone at your cookout stop and take notice.
If you’re a full-time veggie lover or just want to add a fresh twist to your grilling lineup, I’ve got two mouthwatering recipes that will leave you wanting more. From the sunny flavors of the Mediterranean to a classic veggie burger twist, these recipes are packed with flavor and the kind of goodness that’ll have you grilling year-round.
1. Mediterranean Grilled Veggie Skewers: Taste the Sunshine
Grilling veggies is a tradition that goes way back in the Mediterranean. The region’s sunshine, fresh ingredients, and vibrant flavors come together in dishes like this one. Imagine sitting in the warm breeze by the coast, grilling veggies over an open flame—that’s the vibe we’re bringing to your BBQ today.
Ingredients:
- 1 zucchini, sliced into thick rounds
- 1 red bell pepper, cut into big, chunky pieces
- 1 yellow bell pepper, cut into chunks
- 1 red onion, quartered
- 1 cup cherry tomatoes (trust me, they pop on the grill!)
- 1 cup mushrooms (whole or halved)
- 3 tbsp olive oil (the liquid gold of the Mediterranean!)
- 2 tbsp lemon juice
- 2 tsp dried oregano (the Mediterranean herb you can’t live without)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Get the Grill Hot: Preheat that grill to medium heat, because we need it to sizzle and char the veggies just right.
2. Whisk the Magic Sauce: In a bowl, mix up olive oil, lemon juice, oregano, garlic powder, salt, and pepper. This marinade is what gives these veggies that mouthwatering Mediterranean taste. It’s like sunshine in a bowl!
3. Skewer the Veggies: Thread your veggies onto skewers—go wild with the colors! Zucchini, peppers, onions, tomatoes, and mushrooms. Make it look like a rainbow on a stick!
4. Marinate & Rest: Brush those skewers with the marinade and let them soak in all the flavors for about 10 minutes. It’ll be worth the wait, trust me.
5. Grill ‘Em Right: Place the skewers on the grill and cook for about 8-10 minutes. Turn them every couple of minutes until they’re perfectly charred and tender.
6. Serve It Up: Serve your veggie skewers with a side of couscous or a fresh Greek salad. Drizzle with a little more olive oil and sprinkle some fresh herbs on top for the finishing touch.
Why You’ll Love It?: These veggie skewers are the definition of flavor-packed goodness. Smoky, charred, fresh, and zesty, they’re the kind of dish that transports you straight to the Mediterranean coast. Plus, they’re a total crowd-pleaser!
2. Portobello Mushroom Burgers: The Ultimate Veggie Burger
Let’s talk about the Portobello mushroom burger—a true American favorite that’s taken the veggie world by storm. Why? Because Portobello mushrooms have this meaty, juicy texture that makes them the perfect stand-in for a patty. With a bit of balsamic vinegar and seasoning, you’ll forget you’re even eating mushrooms. It’s a total game-changer for your BBQ!
Ingredients:
- 4 large Portobello mushroom caps, stems removed
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (this stuff is magic)
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 whole-grain burger buns (for a little extra health kick!)
- Toppings: lettuce, tomato slices, avocado (yes, please!), pickles, cheese (optional), mustard or aioli sauce
Instructions:
1. Preheat Your Grill: Get your grill ready to go—medium-high heat is ideal for grilling these meaty mushrooms.
2. Marinate the Mushrooms: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper. Brush both sides of the Portobello mushrooms with this marinade and let them rest for about 10 minutes. The mushrooms will soak up all the savory goodness!
3. Grill the Mushrooms: Place the mushrooms on the grill, gill-side up, and cook for about 5-7 minutes per side, until they’re juicy and tender. Those grill marks are key, folks!
4. Toast the Buns: While the mushrooms are grilling, toast your burger buns on the grill for 1-2 minutes until golden and crispy. You want that perfect texture when you bite into it!
5. Assemble the Burger: Place your grilled Portobello mushroom cap on the bottom half of each toasted bun. Top it with your favorite fixings—tomato, avocado, pickles, cheese (if you want it), and a bit of mustard or aioli sauce for a creamy kick.
6. Serve & Enjoy: Top it with the other half of the bun and enjoy your veggie masterpiece! Pair it with sweet potato fries or a refreshing side salad for the perfect meal.
Why You’ll Love It?: This Portobello mushroom burger is nothing short of satisfying. The mushrooms are meaty and juicy, and that balsamic marinade gives them a savory, slightly tangy flavor that makes each bite feel indulgent. It’s a veggie burger that’ll have you questioning why you ever ate meat in the first place.
Why These Recipes Will Win Your Heart? (and Your Grill)
These two vegetarian grilling recipes are game-changers. They’re full of vibrant flavors, easy to make, and perfect for your next cookout. Whether you’re craving smoky, charred veggies or a hearty, satisfying veggie burger, these dishes have got you covered. And the best part? They’ll make your grill the hottest spot at the BBQ—no meat required!
So what are you waiting for? Fire up that grill, get creative with your veggies, and show everyone how fun and delicious vegetarian grilling can be. After all, grilling is about more than just meat—it’s about flavor, creativity, and enjoying good food with great people. Happy grilling, Lykkers, and enjoy every delicious bite!
