We've all had those days when we need a little sweet pick-me-up. If you're looking for something cozy that blends the richness of chocolate with the smoothness of milk tea, this is it.

Let's make a super simple yet indulgent chocolate milk tea right in our own kitchen.

The best part? No special equipment, and it only takes around 10 minutes.

Let's gather what we need

Here's what we'll use:

• Milk: 500g (about 2 cups)

• Chocolate: 5 small pieces (use your favorite type—dark, milk, or even filled)

• Black tea leaves: 3g (about 1 teaspoon)

• Sugar: 10g (about 2 teaspoons, or adjust to your taste)

That's it! Just four ingredients to make something really comforting and tasty.

Step 1: Start with tea and sugar

In a small saucepan, we'll add 3g of black tea and 10g of sugar. This is going to be the flavor base of our drink. The sugar will help soften the bitterness of the tea and add that caramelized touch we love.

Step 2: Heat it up until golden

Now let's gently heat the tea and sugar on low heat, stirring constantly. Our goal here is to let the sugar melt and slightly brown—just enough to bring out a toasty, caramel-like flavor. Keep an eye on it so it doesn't burn!

Step 3: Time to pour in the milk

Once the sugar has melted into a nice amber shade, it's time to pour in the milk. Use low heat and stir slowly. We want the milk to absorb all that deep tea flavor and blend smoothly with the caramelized sugar.

Step 4: Add the chocolate

When the milk starts to warm up, toss in the chocolate pieces. Keep stirring until the chocolate is completely melted and the milk turns a soft chocolate-brown color. This is when the magic happens—the chocolate melts into the milk tea and creates a super smooth and creamy drink.

Step 5: Strain and serve

Before pouring it into your cup, let's strain the mixture to remove the tea leaves. A fine mesh strainer works best here. Once strained, you'll get a silky, rich chocolate milk tea ready to enjoy.

Enjoy it your way!

You can serve it hot right away—perfect for chilly mornings or cozy evenings. Or if you're in the mood for a cool drink, just let it chill in the fridge and add some ice later. Want to go fancier? Add some whipped cream or a sprinkle of cocoa powder on top!

Why we love this

This recipe hits the spot because it combines the familiar comfort of milk tea with the indulgent twist of chocolate. It's fast, budget-friendly, and easy to customize. We can use oat milk or almond milk for a plant-based version too, and switch up the type of chocolate depending on what we like.

Let's make it a new favorite

Whether you're enjoying it while working, watching a show, or catching up with friends, this chocolate milk tea is a treat that fits right in. It's also a fun one to make with kids or to surprise someone with a homemade drink that feels a little extra.

Lykkers, ready to try it?

We'd love to hear how yours turns out! Do you like it more on the sweet side? Or prefer a stronger tea flavor? Maybe you added marshmallows or cinnamon on top? Let us know—share your version and let's inspire each other. Until next time, stay cozy and happy sipping!