Lykkers, have you heard of the Dalgona Coffee trend? This creamy, fluffy coffee has taken over the internet, especially in Japan and Korea, and for good reason. It's super easy to make, deliciously sweet, and gives you that perfect Instagram-worthy coffee moment.

Whether you're a coffee aficionado or just someone who loves a sweet treat in the morning, Dalgona Coffee is a must-try. Let's dive into how we can make this creamy goodness at home!

Ingredients for Dalgona Coffee

To make Dalgona Coffee, we don't need a ton of fancy ingredients. Here's what we'll need:

• 30 grams of concentrated coffee

• 12 grams of sugar

• 350 milliliters of fresh milk (about 1.5 cups)

• A 400-milliliter cup (we want it big enough to hold all that deliciousness)

This simple ingredient list is all we need to create that velvety coffee foam that makes Dalgona so special. Now, let's get started!

Step 1: Preparing the Coffee Foam

First things first, let's make that frothy, creamy coffee foam that we all know and love. In a bowl, mix 30 grams of concentrated coffee with 12 grams of sugar. The next step is key – use an electric whisk to beat the mixture until it turns into a fluffy foam. Think of it like making whipped cream, but with coffee. This should take a few minutes, so don't rush. We want a nice, thick foam that holds its shape. This is the heart of Dalgona Coffee, and it's what gives the drink its signature look!

Step 2: Assembling the Dalgona Coffee

Now that we've got our fluffy coffee foam ready, let's move on to the fun part: putting everything together. Take your 400-milliliter cup and pour in about 350 milliliters of fresh milk, filling the cup about 80% full. Leave a bit of space at the top for the foam.

Next, using a spoon, gently scoop the whipped coffee foam on top of the milk. You want to carefully place it on top so it floats, creating that layered look that's so Instagram-friendly. The foam should sit pretty on top of the milk, giving us that signature contrast between the creamy white milk and rich, fluffy coffee on top.

Step 3: Enjoying Your Dalgona Coffee

And just like that, we've got our Dalgona Coffee! Now, let's take a sip and savor the moment. The sweetness of the foam mixed with the smooth, chilled milk makes for the perfect combination. Some people like to mix it all together before drinking, while others prefer to drink it layer by layer. Either way, it's a treat that's sure to brighten your day.

This delightful coffee is perfect for when you need a pick-me-up or just want to enjoy a sweet, comforting drink in the morning. Whether it's a weekend treat or a fun way to start your day, Dalgona Coffee is the perfect choice.

Why You Should Try Dalgona Coffee

We all love a simple and satisfying recipe, and Dalgona Coffee is exactly that. It's easy, quick, and gives you the coffeehouse vibes right in your own kitchen. Plus, it's a fun way to experiment with coffee at home, and who doesn't love a bit of Instagram-worthy fun, right?

So next time you're craving something sweet, creamy, and energizing, give Dalgona Coffee a go! You'll love the process, and you'll definitely love the results. Enjoy!

Dalgona Coffee Recipe | How to Make Whipped Coffee | Frothy Coffee

Video by The Cooking Foodie