Craving a comforting and flavorful dish? Luchi Cholar Dal is a traditional Bengali recipe that will surely satisfy your taste buds.

This classic combination of deep-fried luchis (puris) with a spicy, rich cholar dal (Bengal gram lentils) is perfect for any occasion.

It’s commonly enjoyed during festivals, celebrations, or even a hearty Sunday brunch. Let’s take a look at how you can recreate this delicious dish in your own kitchen!

How To Make

Ingredients For Luchi (Puri):

- 1 cup all-purpose flour (maida)

- 1 tbsp ghee or oil

- A pinch of salt

- Water (as needed)

- Ghee or oil for frying

For Cholar Dal:

- 1 cup chana dal (split Bengal gram)

- 2 tbsp ghee

- 1 bay leaf

- 1 tsp cumin seeds

- 2-3 green cardamom pods

- 1-2 cinnamon sticks

- 1 tsp grated ginger

- 2-3 green chilies (slit)

- 1 medium onion (chopped)

- 1 medium tomato (chopped)

- 1 tsp turmeric powder

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1 tsp garam masala powder

- Salt to taste

- Fresh coriander leaves for garnishing

Instructions

For Luchi (Puri):

1. In a bowl, mix the all-purpose flour, salt, and ghee (or oil) to create a crumbly texture.

2. Gradually add water and knead into a smooth dough. Let it rest for about 20-30 minutes.

3. Roll the dough into small, round balls, and then flatten them into thin, round puris.

4. Heat ghee or oil in a pan. Fry the puris until golden and puffed up, then remove and drain excess oil on a paper towel.

For Cholar Dal:

1. Rinse the chana dal thoroughly. Soak it in water for about 1 hour and then drain.

2. In a large pan, cook the chana dal with enough water until soft, but not mushy (about 20-30 minutes). You can use a pressure cooker to speed up the process.

3. Heat ghee in a pan and add the bay leaf, cumin seeds, cardamom, and cinnamon sticks. Sauté for a minute until fragrant.

4. Add chopped onions and sauté until golden brown. Then, add grated ginger and green chilies, cooking for another minute.

5. Add chopped tomatoes, turmeric powder, cumin powder, coriander powder, and salt. Stir well and cook until the tomatoes soften and the oil starts to separate from the spices.

6. Add the cooked dal to the spice mixture and stir. Let it simmer for 10-15 minutes to blend the flavors together.

7. Finish with garam masala powder and garnish with fresh coriander leaves.

Serving Tips

Serve the hot luchis alongside the cholar dal for a satisfying and hearty meal. The crispy luchis perfectly complement the aromatic, flavorful dal.

Lykkers, this Luchi Cholar Dal recipe brings the essence of Bengali cuisine right to your table. Whether it’s a weekend indulgence or a special occasion, this dish never fails to delight. Happy cooking, and enjoy every bite of this irresistible combo!