When it comes to side dishes, we all know that a classic like roasted potatoes never goes out of style.

They're perfect with almost any meal, whether they're paired with a hearty roast or mixed into your breakfast bowl.

But have you ever wondered how to make those roasted potatoes extra crispy and bursting with flavor? We've got you covered with this foolproof recipe that transforms humble potatoes into irresistible, golden, and herby bites!

What Makes Roasted Potatoes So Irresistible?

Roasted potatoes are a perfect balance of crispy and creamy, with a golden exterior and a soft, tender center. We use Yukon Gold potatoes for this recipe because they strike the ideal balance between waxy and starchy. Their thin skins crisp up beautifully, while the inside stays creamy and tender, making them the perfect choice for roasting. Plus, baby Yukon Gold potatoes give us that delightful bite-sized crunch!

The Essential Ingredients for Roasted Potatoes

For this recipe, we'll need:

• 2 lbs of baby Yukon Gold potatoes, quartered

• 2 cloves of garlic, finely chopped

• 1/4 cup extra-virgin olive oil

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh thyme leaves

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• A pinch of crushed red pepper flakes for a bit of spice

Step-by-Step Guide to Perfect Roasted Potatoes

We start by preheating the oven to a high temperature of 425°F (220°C). The high heat ensures that the potatoes cook up crispy on the outside and soft on the inside. In a large bowl, we toss the quartered potatoes with garlic, olive oil, and the fresh herbs. Season generously with salt, black pepper, and a pinch of red pepper flakes for a little kick. Next, we spread the seasoned potatoes evenly on a large baking sheet, making sure they are in a single layer to ensure even roasting.

We then bake the potatoes for about 35 to 40 minutes, or until they are golden and fork-tender. For an extra crispy exterior, we suggest waiting until the last 10-15 minutes of baking to flip and stir the potatoes.

Tips for Extra Crispy Roasted Potatoes

If you love crispy roasted potatoes (who doesn't?), here's a pro tip: always bake them at 425°F. This higher temperature ensures that we get that beautifully golden and crisp exterior while keeping the inside soft and tender. Also, resist the urge to toss the potatoes during baking. Leave them undisturbed for most of the cooking time, flipping them only during the final moments to get the ultimate crispiness.

Storage and Reheating Tips

While roasted potatoes are best enjoyed fresh from the oven, they do make excellent leftovers. Let the potatoes cool completely before storing them in an airtight container in the fridge. When it's time to reheat, pop them back into the oven or warm them up on the stovetop to restore their crispy texture.

Customizing Your Roasted Potatoes

One of the best things about roasted potatoes is their versatility. While the rosemary, parsley, and thyme combination is classic, feel free to get creative with your seasoning. Try using smoked paprika for a smoky flavor or turmeric for a warm, earthy note. If you're in the mood for something a bit different, you can also use za'atar and cumin for a Mediterranean twist.

Whether you're making them as a simple side dish or serving them at a special occasion, these roasted potatoes are sure to impress. With just a few simple ingredients and some easy-to-follow steps, we can enjoy crispy, golden potatoes that are perfect every time.

Don't forget to serve them hot out of the oven, and watch as everyone goes back for seconds!

The BEST Crispy Roast Potatoes

Video by Kitchen Sanctuary