Grilled chicken skewers with a flavorful satay sauce are a perfect dish for any occasion, whether it's a casual weeknight dinner or a fun weekend BBQ.
The combination of tender, juicy chicken and the rich, nutty flavors of satay sauce is a crowd-pleaser that will surely impress your guests.
We love how easy it is to prepare this dish, and it's guaranteed to be a hit at your next gathering. Here, we'll guide you step-by-step on how to make these irresistible grilled chicken skewers.
Ingredients for the Chicken Skewers
To make our grilled chicken skewers, we'll need the following ingredients:
• 2 lbs (900g) of chicken fillet, cut into 1-inch cubes
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp brown sugar
• 1 tbsp lime juice
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)
We find that using chicken fillet works best for this recipe because it remains tender and cooks quickly on the grill. But you can also substitute chicken thighs if you prefer a juicier cut.
The Best CHICKEN SKEWER Recipe! 30 Minute Dinner
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How to Make Grilled Chicken Skewers
1. Marinate the Chicken
First, we'll start by marinating the chicken. In a bowl, mix the olive oil, soy sauce, garlic, ginger, brown sugar, lime juice, salt, and pepper. Add the chicken cubes to the marinade, making sure each piece is evenly coated. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes (you can marinate it longer for even more flavor).
2. Prepare the Skewers
While the chicken is marinating, we can prepare the skewers. Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. After soaking, thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece so they cook evenly.
3. Grill the Chicken
Preheat your grill to medium-high heat. Once it's hot, place the chicken skewers on the grill and cook for about 4-6 minutes per side, or until the chicken is fully cooked through and has a nice char. Be sure to turn the skewers occasionally to ensure they cook evenly on all sides.
Making the Satay Sauce
The satay sauce is what truly elevates this dish. It's creamy, flavorful, and pairs perfectly with the grilled chicken. Here's what you'll need:
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1 clove garlic, minced
• 1 tsp chili paste (optional, for some heat)
To make the sauce, simply whisk together all the ingredients in a saucepan over medium heat. Stir continuously until the sauce is smooth and warm. Adjust the consistency by adding a little more coconut milk if it's too thick. Once it's ready, remove from heat and set aside.
Serving Your Grilled Chicken Skewers
Once the chicken skewers are off the grill, it's time to serve them with the creamy satay sauce. We recommend drizzling the sauce over the skewers or serving it on the side as a dipping sauce. Garnish with chopped cilantro or crushed peanuts for an extra touch of flavor and texture. These grilled chicken skewers are great with a side of rice, grilled vegetables, or a simple salad.
Tips for the Best Grilled Chicken Skewers
• Use Fresh Ingredients: For the best flavor, try to use fresh garlic, ginger, and lime juice.
• Don't Overcrowd the Skewers: Leaving a small space between the chicken pieces ensures they cook evenly and get that perfect grill mark.
• Adjust the Heat: If you like your satay sauce with a little kick, feel free to add more chili paste or a dash of hot sauce to suit your taste.
These grilled chicken skewers with satay sauce are incredibly easy to make, and the combination of smoky grilled chicken and creamy, nutty sauce will leave everyone asking for seconds. Whether you're hosting a BBQ or just looking for a delicious meal, this recipe is a guaranteed crowd-pleaser. With just a few simple ingredients and some time on the grill, we can create a dish that will have everyone talking. So fire up the grill, gather your ingredients, and enjoy this amazing grilled chicken recipe!
