If you're a fan of rich, caramel-like sauces, you’ll love Cinnamon Butterscotch. With its smooth, buttery texture and the perfect balance of sweetness and spice, this sauce is the ideal topping for a variety of desserts.
Whether you’re drizzling it over apple pies, vanilla ice cream, or pancakes, this cinnamon butterscotch will elevate any treat.
Ingredients You’ll Need
To make your own cinnamon butterscotch, gather the following ingredients:
• 1 cup heavy cream
• 1 cup light or dark brown sugar
• ½ cup (1 stick) unsalted butter, cut into small pieces
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ¾ tsp Diamond Crystal or ½ tsp Morton kosher salt
Alleycat: Butterscotch Cinnamon Pie from Undertale
Video by Alleycat
Step-by-Step Instructions
1. Melt the butter and combine ingredients
In a medium saucepan, combine 1 cup of heavy cream, 1 cup of brown sugar, ½ cup of butter, 1 tsp of ground cinnamon, 1 tsp of vanilla extract, and salt. Place the saucepan over medium-high heat, whisking occasionally until the butter melts.
2. Cook the sauce
Continue cooking and whisking the mixture for about 5 to 8 minutes, until it thickens slightly. Keep an eye on it and stir often to prevent burning.
3. Cool and store
Once thickened, remove from heat. If you’re making this ahead, you can refrigerate it for up to a week. Simply reheat gently before serving.
Perfect for Topping Desserts
This cinnamon butterscotch is perfect for drizzling over your favorite desserts. The blend of brown sugar and cinnamon gives it a rich, woodsy flavor, making it a great pairing for apple desserts, ice cream, or even pancakes. It's easy to make and adds an irresistible touch to any dish.
Perfect Pairings for Cinnamon Butterscotch
Cinnamon Butterscotch is incredibly versatile and can enhance a variety of dishes. It pairs wonderfully with warm apple desserts, such as apple pie or baked apples, where its sweet, spicy notes complement the fruity flavors. For a decadent treat, drizzle it over vanilla ice cream or a stack of buttered pancakes. You can even spoon it over waffles, roasted pears, or a simple bowl of oatmeal for an added indulgence. Its rich and comforting flavor makes it a perfect companion for both cold and warm desserts.
